Catering menu
Along with the Menu Planner Suggestions here is a list of appetizers that will add to any party.
Appetizers:
Platters:
Shrimp, Vegetable, Cheese & Cracker, Fruit
Deviled Eggs
Crabcakes
Wrapped in Bacon:
Scallops, Beef, Chicken
Stuffed Mushrooms:
Sausage & Cranberry, Crab Stuffing, Traditional, or Onion & Cheddar, Caprese
Bruchetta
Asparagus Wrapped in Prociutto Ham
Chicken Drummettes
Kabobs:
Beef, Chicken, Shrimp, Fruit
Homemade Dips:
Hummus & Pita, Spinach & Artichoke, Buffalo Chicken, Spinach, Tabouli Spread
Stuffed Tomatoes
Little Bites
Quiches, Southwest Chicken, Spinach & Artichoke, Shepards Pie, Beef Wellington, Bleu Cheese Bites, Lobster Puffs
Cold Canapes:
Beef, Shrimp, Turkey, or Salmon
Brie & Raspberry Walnut in Filo Dough Wraps
Spring Rolls
Spanakopita
Breaded Cheese Ravioli
Watermelon with Balsamic Glaze
Spaghetti & Meatball Bites
Mini Ceasar Salad in Bread Bowl
Zucchini Rolls
Sushi
Frushi
Petite Desserts
Sliders
Muffuletta
Ham, Salami, Provolone, & Olive Tapenade
Cuban
Roast Pork, Ham, Swiss, & Pickles
Caprese
Fresh Mozzarella, Tomatoes, & Pesto
Beef & Swiss
Roast Beef, Swiss, & Horseradish Spread
Kings Hawaiian
Black Forest Ham, Baby Swiss, & Dijon Mustard
On a Kings Hawaiian Roll
Thanksgiving
Carved Turkey Breast, Stuffing, Whole Cranberry Sauce,
With a Light Drizzle of Gravy
Turkey & Brie
Turkey, Brie, Golden Delicious Apple Slices, & Apricot Chutney
Cheeseburger
Burger, Cheddar Cheese, Bacon, Condiments
Menu Planner One
Platter & Dip
Cheese & Cracker PlatterVegetable
Pickle Platter
MAIN Fare
Quality Sandwiches:
Chicken Salad
Tuna Salad
Ham Salad
Egg Salad
Roast Beef & Swiss
Turkey & Swiss
Ham & Swiss
Meatballs
Sweet & Sour Kielbasa
Potato Salad
Cole Slaw
Dessert
Sheet Cake
Menu Planner Two
Appetizers
Vegetable Platter & Dip
Cheese & Cracker Platter
Chicken Drumettes
Main Fare
Lasagna
Chicken Parmesan
Stuffed Shells
Choice of:
Tossed Salad
Caesar Salad
Spinach Salad
Garlic Knots
Dessert
Choice of:
Demi Dessert Platter
Assorted Cakes
Assorted Cheesecakes
Menu Planner Three
Appetizers
Vegetable Platter & Dip
Cheese & Cracker Platter
Pickle Platter
Main Fare
Buffet Style – One Trip
Roast Beef
Baked Ham
Turkey
Choice of Two:
Mashed Potato
Scalloped Potato
Rice Pilaf
Carrots
Corn
Green Bean Casserole
Rolls & Butter
Dessert
Choice of:
Demi Dessert Platter
Assorted Cakes
Assorted Cheesecakes
Menu Planner Four
APPETIZERS
Vegetable Platter
Relish Tray
Cheese and Cracker Platter
MAIN FARE
Baked Stuffed Chicken Breast
Baked Ham
Choice of Two:
Mashed Potato
Scalloped Potato
Rice Pilaf
Carrots
Corn
Green Bean Casserole
Rolls & Butter
DESSERT
Demi Dessert Platter
Assorted Cakes
Assorted Cheesecakes
Menu Planner Five
Appetizers
Vegetable Platter & Dip
Cheese & Cracker Platter
Pickle Platter
Main Fare
Hamburgers
Hot Dogs
Chicken
Choice of Three:
Cole Slaw
Potato Salad
Macaroni Salad
Pasta Salad
Tortellini Salad
Tossed Salad
Caesar Salad
Spinach Salad
Baked Beans
Corn on the Cob
Dessert
Choice of:
Demi Dessert Platter
Assorted Cakes
Assorted Cheesecakes
Menu Planner Six
Appetizers
Vegetable Platter & Dip
Cheese & Cracker Platter
Pickle Platter
Main Fare
Steak
Chicken
Choice of Three
Cole Slaw
Potato Salad
Macaroni Salad
Pasta Salad
Tortellini Salad
Tossed Salad
Caesar Salad
Spinach Salad
Baked Beans
Corn on the Cob
Dessert
Choice of:
Demi Dessert Platter
Assorted Cakes
Assorted Cheesecakes
Strawberry Shortcake
Grilled Peaches & Ice Cream
Menu Planner Seven
Appetizers
Vegetable Platter & Dip
Cheese & Cracker Platter
Pickle Platter
Main Fare
Steak
Lobster
Choice of Three:
Cole Slaw
Potato Salad
Macaroni Salad
Pasta Salad
Tortellini Salad
Tossed Salad
Caesar Salad
Spinach Salad
Baked Beans
Corn on the Cob
Dessert
Choice of:
Demi Dessert Platter
Assorted Cakes
Assorted Cheesecakes
Strawberry Shortcake
Grilled Peaches & Ice Cream
Estimated Prices
White Wedding Tents
20’ X 40’ $350.00
30’ X 45’ $525.00
30’ X 60’ $850.00
Sides $250.00
Tables & Chairs
PRICES DO NOT REFLECT DELIVERY CHARGE
Chairs $2.00
8’ Tables $8.00
Round Tables $8.00
Table Clothes $7.00
Napkins $1.00
PRICING
All prices are custom tailored to the event. At Steve’s we work with your tastes and your budget. After looking at our menu choices, we suggest you sit down with Steve to create your menu.
HEAD COUNT
A finalized head count is due 7 days prior to the event. This is the number that will be used for billing.
SERVICE CHARGE AND TAX
There will be a 20% service charge for wait staff and a 8% Maine Sales Tax charge.
DEPOSIT
Deposits are required to hold the date.
PAYMENTS
Payment must be made in full 7 days prior to the event.
If you have any questions please don’t hesitate to contact us, Steve’s Classic Catering, at 743-9553
